Savory Culinary Definition at marymlawsono blog

Savory Culinary Definition. Having a spicy or salty quality without sweetness.savory food is a term used to describe dishes that have a rich, flavorful taste.

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from foodonbook.com

Having a spicy or salty quality without sweetness. Sweet doesn't have to necessarily be sugary sweet.basil, tarragon, fennel, carrots, beets, etc. While sweetness is associated with desserts and sugary.

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Savory Culinary Definitionsavory foods are those that are not sweet or sugary, but rather have a rich and full flavor profile. In the world of cuisine, savory is also often used to mean the opposite of sweet, or salty. It is the opposite of sweet, and often brings out the natural flavors of the ingredients. [2] [3] [4] [5] :